Can someone PLEASE tell me how the middle of March is already here? I just don't get it! We leave for Disneyland on Friday so this is a short week of cooking at home.
Sunday - at mom's (ham, baked potato, corn, peas)
Monday - Pulled Pork Sandwiches (just shredded pork shoulder that I freeze in meal size portions for a quick meal)
Tuesday - Hamburgers, Fries & Salad
Wednesday - Pasta Lasagna
Thursday - Meatballs, mashed potatoes & gravy with salad
Friday - on the road to Disneyland!!! yippeee!
Saturday - out for dinner away from DL for our anniversary and to see my grandma and aunt.
Note: Menu Plan Monday is being hosted by $5 dinners this week, so check out that link to see what others are having.
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