Blue Bayou Potatoes

Blue Bayou Au Gratin Potatoes
Potatoes (baking) 3 lbs, peeled and thin sliced
Onion, thin sliced
Cream Sauce for the Potatoes:
Manufacturing Cream (Heavy Cream) 2 cups
Whole Thyme (dry) 1/4 tsp.
Fresh Garlic (chopped) 2 tbs.
Salt 1-1/4 tsp.
Pepper 1-1/4 tsp
Butter 1 tbs.
Parmesan Cheese (grated) 4 oz
Mix onions and potatoes and put into baking dish. Mix cream, garlic, salt, pepper, and thyme leaves. Pour mixture over potatoes and onions and cover. Put in a pre-heated 350F degree oven, and bake for about one hour. When potatoes are tender, remove from oven and sprinkle with parmesan cheese. Put back in the oven uncovered and bake for ten minutes more until brown.

 

Recipe found on-line (unknown location). Although you can ask a chef for the recipe while at Disneyland.