1 lb ground beef
½ cup rice
½ cup chopped onion
1 egg
1 tsp chili powder
A few shakes of onion powder
Salt & pepper
8 oz tomato sauce
8 oz water
Mix meat, rice, onion, egg, chili powder, onion powder, and salt & pepper together in a medium bowl. Form meat mixture into meatballs (I make them about golf ball size). Brown meatballs on all sides then pour tomato sauce over the tops. Add 8 oz of water to the pan, cover, and simmer on medium-low for 30-35 minutes.
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